In Cantonese, please.



One of the most well-loved staples of Hong Kong cuisine is the “cha chan tang” - the teahouse. Much more than just a pit-stop for drinks, these casual dining restaurants are the very heart of local cuisine - its where you can find the true originals of Cantonese-style dishes. They serve everything from the ever-popular breakfast sets (ABC) to afternoon tea snacks to the well-loved favorites like baked pork chop over rice, fried ho fun, and fish ball noodle soups.